11/25 OPEN シュラスコ&ビアレストラン ALEGRIA 川口

[All-you-can-eat churrasco with 20 varieties and 2 side dishes]

■ Picanha (aitchbone)

A part that can be said to be synonymous with Ichibo Shurasco, which is a rare part of beef.

■ Costera de Boi (Beef spare ribs)

The cuts around the bone are seasoned with a blend of herbs, allowing you to enjoy the rich flavor of beef.

■ Patinho (beef thigh)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

■ Garlic steak

Plenty of garlic! The best spice to bring out the umami of meat.

■ Linguíca (Brazilian sausage)

The crispy contents are very juicy.

■ Carne de Pato (duck meat)

Tender duck loin with a subtle hint of orange sauce that complements it perfectly.

■ Peixi Blanco (white fish)

The buttery sauce and several types of spices bring out the flavor of the light white fish.

■Frango (chicken thigh)

For a deep flavor with original spices.

■ Herb Chicken (chicken thighs)

Chicken with a rich scent that basil has attached to the base sauce.

■Corazon (chicken hearts)

The heart of the chicken.A part where you can enjoy a chewy texture.

■ Ombro de Porco (Pork Shoulder)

The part that corresponds to the shoulder of pork.Fine and soft meat quality.

■ Costera de Porco (Pork Spare Ribs)

Juicy pork cuts around the bone

■ Grilled eggplant

Grilled thick cut eggplant

■ Grilled zucchini

Enjoy the texture of zucchini.

■Baked potato

Hokuhoku potatoes seasoned with butter.

Onion

Marinated in a flavorful sauce and grilled to perfection

■Abakasi (grilled pineapple)

A very popular item at Churrasco

■ Queijo (grilled cheese)

Cheese baked to a crispy surface

■ Mushrooms

Simply seasoned with salt and grilled to a juicy finish.

■ Garlic bread

Our original dish with just the right amount of garlic.

It also goes perfectly with meat.

■ Pão de Queijo

Sticky cheese bread

【side menu】

ALEGRIA salad

■Special stewed curry